Suggested Sushi Menu:
You might be thinking what makes our sushi so special, or what makes our sushi better than the other sushi around.
The answers are simple. Ingredients we bring out to you are always fresh, directly imported from Japan everyday,
so you cannot doubt our freshness and authenticity. Iwashi (sardine), Mayuwashi (a type of sardine), Yaki-hotate (grilled scallop), fatty tuna & yuba (soy milk skin), Sashimi Dinner, Sanma (mackerel pike)- seasonal between September through December.